These incredible cake pops look like your favorite characters. Dec. 27, 2011— -- intro: Angie Dudley, founder of Bakerella.com and author of the the book "Cake Pops: Tips, Tricks, and Recipes for ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

When it comes to cake, red velvet is one of my favorite flavors to make just about any time of the year. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops ...

In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very ...

FARGO - I'm no Bakerella. I don't even qualify as an ugly stepsister. Nonetheless, I decided to try my hand at cake pops. The woman behind the all-things-sweet Bakerella blog is widely credited with ...

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They’re popping up at school functions and weddings, birthday parties and baby showers.

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. This is a fun, no-bake ...

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This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...