"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and ...

In the high elevations of Tublay, Benguet (located about 250 kms from Manila), there are centuries-old cacao trees, most of them criollo, which have been bearing fruit for families over generations.

Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations gaining suitability.

Together, the two companies aim to commercialize a cultured chocolate product for professionals and food brands.

Chocolate products are the most widely spread type of dessert and snack that is available around the globe. Chocolate is made from cacao beans obtained from the Theobroma cacao, an indigenous tree in ...