New Orleanians love their patties-oyster patties, shrimp patties, crabmeat patties, codfish patties, spinach patties, and so on and so forth. But have you ever had 'cabbage patties?' You talk about ...

Irish chef, TV show host and cookbook author Donal Skehan is stopping by the TODAY kitchen to cook up a few of his favorite Emerald Isle recipes for St. Patrick's Day. Traditionally in Ireland bacon ...

Welcome to today's readers' recipe roundup. For weeks, readers have searched for pound cake, pusharata and cabbage rolls recipes. Their quest has been a fruitful one. The Kiln reader who asked for ...

Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

Watch Rachael show you how to make one of John's favorite stir-fries with pork loin, shredded Napa cabbage + sliced rice cakes.

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option — common on restaurant menus, a no-brainer to whip ...