The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Squash and other crops growing in pots on a patio - matunka/Shutterstock Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Add Yahoo as a preferred source to see more of our stories on Google. Squash is typically divided into two categories: summer and winter squash. Summer squash has thin, edible skin with soft seeds, ...

The cooler months are prime time for winter squash. Pumpkins may get all the glory at Halloween, but there are many other versatile, vividly colored, flavorful, and nutrient-packed varieties to ...

It's high time for winter squash, and there's a cornucopia of eye-catching varieties at grocery stores and markets. Winter squash come in many shapes and colors. No two look exactly alike. Here's the ...

Here's the scoop on some winter squash varieties you might find at farmers markets or your neighborhood grocery stores. • Acorn: Small and round; shaped like an acorn with dark green skin. Some have ...

The September equinox arrived yesterday, which means today is the first official, full day of autumn in the northern hemisphere. We can feel it in the air! “Equinox” is a word derived from Latin ...

As a country, we unite over squash. Seriously, we do. It’s called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. Every fall, I ...

Add Yahoo as a preferred source to see more of our stories on Google. When choosing a winter squash, whether from the grocery store or at a farmers market, first take a look at the stem. On a ripe ...