What began as a food tour through Lyon quickly turned into a pilgrimage through the heart of French gastronomy. From bustling market halls filled with organ meats, sausages, pastries, and heritage ...

A tiny town in eastern France may seem a long way to travel for a plate of chicken, but it’s worth it. I’ve come to the Michelin-starred Aux Terrasses in Tournus to taste one dish in particular – ...

French chef Julien Gautier shares with The Kitchen his Bresse chicken in vinegar recipe, a traditional preparation from the city of Lyon. The French take their chicken seriously, and volaille de ...

The darling of gourmet chefs, cosseted every moment from egg to oven, the famous chickens of Bresse have long been promoted as the feathered equivalent of the finest French champagne. By law, each of ...

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into Australia, but you can still substitute it ...

Poulet de Bresse, raised in France and considered to be the finest in the world, cannot be exported to Canada. Mark Schatzker sampled the next best thing – a similar bird, raised in similar conditions ...

(CNN) — A tiny town in eastern France may seem a long way to travel for a plate of chicken, but it's worth it. I've come to the Michelin-starred Aux Terrasses in Tournus to taste one dish in ...