There are a number of fish that come under the banner of 'bream', which can be confusing. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean ...

from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and, crucially, actually fun. Take the sea bream: flaky fish meets smoky noodles and tangy kimchi for ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

It can be served both hot and cold. Here are some recipe ideas for gilt-head bream dishes: The gilt-head bream is a fish that ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of the light olive oil in a pan with the fennel, coriander and cumin seeds. Fry for about a minute then pour ...

3. Put a little of the blood orange mixture on a plate, add the bream and season. Then pour on the rest of the juice mixture and leave the fish for 3-4 minutes. 4. Garnish with the orange segments ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Various elaborate fish recipes were developed in Poland to help with those long ... large- and medium-sized carp, perch, crucian carp, bream, tench, stockfish, Atlantic cod, Baltic cod, amernice, ...