There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

Here's matar rava idli recipe for you that you can prepare in around 10 to 12 minutes. Sounds perfect, isn't it? Whether you make idli at home or order it online, the key is to enjoy it in moderation ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

Are you someone trying to lose weight? If yes, then you must know that one of the first rules when it comes to weight loss is eating a healthy diet. And there's nothing more important than eating a ...

If you’re a breakfast lover in America, chances are your morning lineup includes the classics, pancakes, waffles, maybe a smoothie bowl. But lately, a new contender from South India is stealing the ...

Idli-Sambhar and Dosa are the two traditional South Indian foods which generally come to our mind when we think of the South. These traditional South Indian foods are commonly enjoyed during breakfast ...

Idli is the most ordered breakfast in Bengaluru, Mumbai and Chennai, finds a study by food delivery app Uber Eats. Idli is often eaten for breakfast along with piping hot sambhar and a variety of ...

A homeopathy physician suggests traditional Indian breakfasts like idli and dosa may not be ideal for sedentary individuals.