This guide will walk you through the essentials of sourdough baking, from tools and ingredients to troubleshooting and ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

A small but very powerful transformation has taken the dining world by storm. So small, indeed, it’s microscopic. Despite its size, it’s a process that has been harnessed by every culture in ...

The accidental discovery of wild yeast fermentation eventually led to the development of sourdough, marking a significant advancement from unleavened to leavened bread. This method remained the ...