TYLER, Texas (KLTV) - Mike Chubboy, owner of Brigitta’s Hungarian Restaurant in Kilgore, is making something that sounds too amazing not to try: homemade brats! Here’s what Mike had to say: For those ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

Place bratwurst and one of the sliced onion slices in a large pot and fill with the beer making sure all the bratwursts are covered with the liquid. Cook on medium heat, simmering until sausage is ...