Potato bakes happen in ovens, right? They're made of cream and stock and herbs and/ or spices, plenty of butter, and potatoes that have been scalloped, that is, sliced thinly, then layered, often with ...

Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

While there is nothing wrong with boerewors, chops and the usual sides of salads, garlic bread, pap or potato bake, cooking over coals can be a creative culinary celebration. Turn up the heat on ...

A Texan steak is a large cut from a leg of pork, normally about 3cm thick – it will easily serve several people, making it an affordable choice! The trick to this versatile cut of meat is not to ...

How about warthog with peri-peri sauce? Along with more traditional fare, these are the kinds of things you might find on a “braai,” a specialized barbecue born of South Africa and over the last ...

Where there's a will, there's a braai – at least in South Africa. This outdoor barbecue is the social centrepiece of every weekend lunch, family celebration or national holiday, and it cooks ...