One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Boiled, braised, and bubbling with flavor—this Boeuf Bourguignon stands tall as a timeless French classic. Chunks of beef shoulder are browned alongside crispy bacon, then simmered in a robust red ...

Howard’s in the kitchen whipping up his version of this French classic! Inspired by Julia Child herself, we know you’re going to love our Beef Bourguignon. Perfectly tender beef, fresh vegetables, and ...