Although Anthony Bourdain believed the perfect beef bourguignon and ... So, if you're going to cut corners like Ina Garten does with her take on Julia Child's beef bourguignon recipe, be sure to do so ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...