An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...
From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...
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