Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

But it turns out the type of cheese you use can make or break ... So while aged cheddars and blue cheeses tend to have deep, savory flavor profiles, they don’t usually melt as well—and melting ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...