We may receive a commission on purchases made from links. There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little ...

Add the olive oil and whisk until smooth. Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts ...

Their pits are sometimes removed so they can be stuffed with foods such as pimentos, anchovies, garlic, almonds, jalapeños, or blue cheese. Stuffed green olives generally have a firmer texture ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...