1. Arrange a baking sheet on lower rack of oven to catch drips and pre-heat to 425°. 2. Roll out bottom pie dough and place in pie plate or pan. Cover with plastic wrap and chill for 10-15 minutes. 3.

This Old-Fashioned Blackberry Pie, full of fresh, plump summer blackberries and surrounded by a flaky buttery pie crust, is the stuff blackberry dreams are made of. This is the recipe that my mom used ...

In a large bowl, combine the blackberries, granulated sugar, lemon zest, and lemon juice. Cover and let sit at room temperature for 1 hour so the juices are drawn out and the berries soften, stirring ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

The ingredients for Oregon Blackberry Pie from a Cook’s Country recipe. Surprisingly, the TV chef’s didn’t explain why it’s “Oregon” pie, though the berries are reportedly abundant and popular there.

Check out the recipe for this sweet holiday treat! Dec. 9, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato sauce to sweet and succulent ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These days, you can get fresh blackberries any time of year. But when mid-summer hits and sweet, juicy blackberries are at their peak, a fresh blackberry pie is the perfect way to celebrate. If you ...

The smell of fresh-baked blackberry pies will waft from the kitchen at Crescent School today as a small army of volunteer bakers prepare hundreds of pies for Saturday’s 2016 Joyce Daze Wild Blackberry ...