The one persistent shortage I'm seeing in my part of L.A. is of baking yeast, and the online stores seem out, too. I've seen various online recommendations for how to substitute other leavening agents ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...