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They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise. The ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

Cook the best shrimp fried rice with Chef Tim! This outdoor recipe uses bacon grease and Yamasa soy sauce for an ...