For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

Need a festive dessert to add to your 4th of July spread? Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FAVORITE JELL-O MOLD Yield: 10 servings 2 (3-ounce) boxes strawberry gelatin 1 1/2 cups boiling water Mix gelatin with boiling ...

You may think of Jell-O as a food of the past, a bygone era when appearances mattered more than flavor. But Jell-O hasn't ...

What ever happened to Jell-O molds? At one time, molded gelatin desserts and salads graced the table for every occasion — showers and picnics come to mind. Everyone had a special Jell-O mold recipe ...