New cookbooks crop up like superblooms in spring, when the vitality of the season propels us to get into the kitchen. In the same way that each spring feels like life anew, every book is yet another ...

As the days get longer and a little more carefree, there's no better time to pursue new culinary adventures. Whether you're a seasoned home chef or just starting to dabble in the kitchen, there’s a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." One of the compelling (if elusive) qualities of cookbooks is that they don’t all have the same intention.

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We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

We may receive a commission on purchases made from links. You might think that the proliferation of online cooking blogs and ...

In the mood for a Star Wars-inspired treat or cozy cup of soup from a famous Seinfeld character? It can all be yours, thanks to these cookbooks inspired by movies and TV shows. By Jamie Ballard If you ...

How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? This is a particularly relevant question where cookbooks (or really any books) are ...