Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

The Easiest Beef Burgundy Stew is a recipe you need to make. The rich flavors of beef, wine, and vegetables are braised for hours to create a stew that is hearty enough to satisfy the hungriest ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

When you arrive at a potluck dinner you don’t want to spend your time in the kitchen, so a precooked dish is best for the occasion. This beef burgundy is perfect; place it straight into a warm ...

Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and ...

When I eat a beef bourguignon in a good restaurant ... Baby onions or shallots, and button mushrooms are also essential, and it's best to add these past half-way through so they don't completely ...