Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

I nstant Pot Beef Bourguignon is a classic French dish that has been adapted for the Instant Pot. This hearty and flavorful stew is perfect for a cozy dinner on a cold night, and with the help of ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

“And if I’m being honest, there’s probably better food to get you in the mood than this hearty beef and moist carrot stew, because after a bowl or two of this you’ll be needing at least a ...

The best wine to use for beef bourguignon is a dry red wine, as opposed to a sweeter wine. Burgundy is the traditional choice, so Pinot Noir — which is a red Burgundy — is a perfect option.

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...