Add Yahoo as a preferred source to see more of our stories on Google. This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

The old jelly factory in Placentia where the fruit toppings and preserves pioneered by the Knott family of theme park fame were once made has been sold. Back in 1995, the Knotts had sold the Knott’s ...

Northern lights dance above us this time of year and the first frost ripens the highbush and lowbush cranberries, and the first snow sparkles in the forest, making a blanket that protects our berry ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...