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Some Prairie canners are in a jam. They've been left without lids that fit just as they've begun filling jars with their summer produce for the long winter months. For years, Canadians have reused ...

‘ON THE Line: Inside the World of Le Bernar din,” by Eric Ripert and Christine Muhlke, is the most fun book you’ll ever read about a restaurant you love. Chaotically organized (if that’s the word) and ...

Local home canners are claiming victory after a company that discontinued their chosen jar lids are now promising to fill their needs by reproducing the 78 mm Gem Jar model. Bernardin Canada received ...

There are many elements to the ongoing saga of the 78-millimetre Gem jar lid that make it candidate for the textbooks, not the least of which would be chapter in a 'how to make a lot of customers mad ...

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...