When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also ...

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...

The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...

They release this beer, introduced in the winter of 1983, each January. Video courtesy of Sierra Nevada Brewing Company Follow BI Video: On Twitter More from Lifestyle This video shows Sierra ...

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

Two Colorado craft breweries explain how climate impacts their beer, from the way altitude affects hops to the dry climate’s ...

The fermentation process as we know it from brewing beer, creating wine, bread, yogurt and other types of fermented food is the second type (extracellular). Sugars are used by the microorganisms ...

The addition of sugar is traditionally a vital part of beer brewing, so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective.