The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

“By recognizing the T-bone as Oregon’s official state steak, we are not only celebrating an iconic cut of beef but also paying tribute to the ranchers, farmers, and communities who contribute ...

Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal.

Lieutenant Governor of Texas Dan Patrick shared his proposal for a resolution to change the name of the New York strip steak to the Texas strip. Patrick hopes to pass a concurrent resolution, which ...

Add the capsicum, tomatoes and tomato paste and cook until everything is smooth. Add the beef bouillon cubes and mix. Add the beef and the broth (dilute the broth with water to make it a litre).