Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs. We created a robust marinade using several key elements: Beef broth and tomato ...

Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.

Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

To prepare Garlicky White Bean Dip place beans, water, vinegar, 1 Tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth. Spoon ½ of bean dip into ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. n Thailand, they might be ...

How about trying beef rouladen instead? Filled with bacon, mustard, and pickles and seared to perfection, this traditional ...