Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Idyllic lands dotted with quaint hamlets and lovely seaside and riverside cities seem like they should be oh-so-far from bustling capitals and big-draw beach resorts. But the Alentejo, Portugal’s ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

For decades, most of the news out of Basque country was horrible. Since the late 1960s, this region in northern Spain has been infamous as home to the ETA separatist group, which killed more than 800 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joseba Lazkano is a fourth-generation ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

It rarely happens. ‘Remarkable’ was the only word that came to mind as I tasted the king oyster mushroom carpaccio sprinkled with sweet Marcona almond crumbs, late-tomato dice, and bits of Idiazábal, ...

Joseba Lazkano is a fourth-generation winemaker from the family that started the Gaintza estate winery in the Basque region of Spain, founded by Andrés Lazkano in 1923. Joseba Lazkano has come to ...