Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...
A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy's, from Chef Adolfo Garcia ...
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A food lover’s guide to the Basque Country: Pintxos, tradition, and the bars that define it
Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...
The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...
Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...
With a menu showcasing the flavors of Spain’s Basque region, LeKu is a new kind of museum restaurant
It is common at museums to begin a meal by sliding a plastic tray down a metal counter, pointing through the glass for things to be unceremoniously scooped on a plate. Which is exactly what Don and ...
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