Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart has more than one trick up her sleeve with this easy ...

Add Yahoo as a preferred source to see more of our stories on Google. A galette is essentially the French version of a freeform pie. They are much easier to make, have a beautiful rustic look to them, ...

Missing summer desserts already?? This Peach Crisp with Canned pie filling and oat topping is perfect for remembering th ...

My mom makes the most fabulous peach pie. Peaches are notorious for being considered a "fussy fruit" to experienced pie bakers. If you aren't a pie-oneer, then maybe select a fuss-free fruit, like ...

This week’s Sugar High! column is a celebration of pie. And for good reason: Today is when the calendar aligns with the first three digits of one of the world’s most enchanting numbers: pi. Actually, ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...

It's Georgia peach time, thanks to our northern neighbors. My search for the perfect Georgia peach ended recently at my local produce market, near where I live in Land O'Lakes. I found some peaches ...

In this recipe, lightly stewed peaches offer a tempered tartness that plays well with vanilla ice cream and a sweet cookie crust, which stays crisp even as the ice cream melts. It also takes little ...