"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, ...
On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, ...
Brewing beer is physical work. Every day, the guys in rubber waders who do it for a living hump (not that kind of “hump”; c’mon, people) dozens and dozens of fifty-pound sacks of malted barley, rip ...
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