Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

My dear friend, Laurie Burrows Grad, is a gifted writer and cook. She loves to do dinner parties with a Chinese theme, and one of her favorite main courses is this lamb dish. Marinated overnight in a ...

1. Mix the marinade ingredients. Place the meat in an oversize zip-style plastic bag, add the marinade and let the mixture marinate for at least a few hours or overnight in the refrigerator. 2.

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

1. To prepare the yoghurt marinade, mix the yoghurt, garlic, lemon and ground cumin together until combined. 2. Place the lamb in a deep plastic container, cover with the yoghurt marinade, cover with ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Cook’s notes: For additional flavor, throw a sprig or two of fresh rosemary on the coals toward the end of grilling and close the lid; the aroma is incredible. 1. Trim fat from lamb. In the process, I ...