The first bite of a perfectly ripe avocado, with its notes of nuttiness and creamy texture, is eminently satisfying. Since avocados have become more of a trendy cuisine mainstay in the U.S., we may ...

Have you ever reached for avocados in the grocery store and thought, "I wonder if I can grow my own tree and harvest the fruit myself?" The answer, believe it or not, is yes. The subtropical plant, ...

On occasion, I come across a planted avocado tree and curiously ask the owner if they have enjoyed any fruits from it. Most always, the answer is "no" with a hint of frustration in their tone. This ...

A new kind of avocado — created by UC Riverside researchers — may be appearing in grocery stores in coming years. The Luna UCR avocado will soon be marketed to growers worldwide, though it will be a ...

For farmers, successful avocado cultivation depends on careful site selection rather than rapid expansion. Planting in newly ...