Chimichurri is a fresh, vibrant, and slightly spicy sauce that hails from Argentina and Uruguay. It is widely used as a topping for grilled meats, fish, or vegetables, but its versatility extends ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...