Traditional Arabic meals often revolve around shared platters, beginning with mezze, a vibrant assortment of dips, salads, and finger foods that promote mindful, social eating. Staples like chickpeas, ...

Yusef Qartit, owner of Reef al Yemen, holds a plate of akadah, a plate of grilled lamb and chicken atop basmati rice and vegetables. Credit: Photo by Mark Oprea “I moved to the area in 2007 and one of ...

If you have been to Reem’s in San Francisco’s Mission District, a restaurant modeled on the traditions of Arab corner bakeries, you likely know the crackle and tang of the flatbreads, and how ...

If you love freshly-roasted aromatic meats, rich syrupy pastries, exotic dance and music and very congenial people, you’ll love the ethnic food festival in McLean that brightens Labor Day weekend. For ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Reem Assil debuted her first full-service restaurant in Oakland earlier this ...

In the midst of a culinary revolution transforming Dubai, Meals on Me stands out as the city's most rapidly expanding meal plan company having delivered an impressive 2 million meals and still ...

Traditional Arabic meals often revolve around shared platters, beginning with mezze, a vibrant assortment of dips, salads, and finger foods that promote mindful, social eating. Staples like chickpeas, ...