The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

Preheat the oven to 350°F. Place a baking sheet in the center rack of the oven. Open up the tubes of cinnamon rolls but do not separate the dough. Reserve the glaze. Using a serrated knife, slice the ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...