Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy this creamy breakfast staple, yet Appalachian cooks have long ladled their sawmill gravy over hunks of warm ...

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 10—What's a Southern chef to do when the connection between food, chef, and eaters becomes lost in the chaos of the ...

Brock still talks about being a country boy who wants to preach the gospel, but now he acknowledges that he has a platform he never imagined having access to. And he intends to use it: he’s traveling ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...

Ashleigh Shanti’s great-grandmother, Inez Miller, lived in a house near the Dan River in Appalachian southern Virginia. When Shanti closes her eyes to picture the house, the first image that comes to ...

At this year’s Cast Iron Cook-Off competition at The Greenbrier, more than a dozen West Virginia chefs created dishes that tried to answer the elusive question — what is Appalachian cuisine? Judging ...

J.Q. Dickinson Salt-Works announces its naturally harvested Appalachian artisanal salts amid growing public interest in ...