Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!

Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian, wich is certainly a bonus. Algerian cuisine has some hallmark dishes, and this ...