Have you heard about the food additive E415? It is also known as xanthan gum. Most likely, you eat it several times a week. Xanthan gum is used in everyday foods such as baked goods, ice cream and ...

Controlling the morphology of photoactive layers towards nanoscale bi-continuous donor/acceptor interpenetrating networks is a key issue to build high-performance organic solar cells (OSCs). Due to ...

Superior cost-to-performance ratio, resilience, and versatility are the core reasons behind the success of polymers in every major field. However, their inherent properties need to be modified as per ...