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and not too concerned about getting bogged down with complicated processes,” said Adam Perry Lang in BBQ 25 (William Morrow). All a backyard chef really needs is “good, simple stuff with clear ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Trying the MOST HYPED BBQ in LA ($225 Tomahawk, Ribs & more at Adam Perry Lang) Travis Kelce speaks out after Kansas City Chiefs’ heavy Super Bowl defeat How much superannuation do I need to ...