Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain the clean-label credentials ...

The change of attitude towards sugar is one of the most important food evolutions of the past few years. Eliminating or reducing sugar content is mandatory in order to address the health issues faced ...

Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to thickening, ...

EDISON, NJ. — Naturally sourced from acacia trees, gum acacia from ISC Gums is vegan, plant-based and non-GMO. It is used in food and beverage applications including gum drops, gummy candies, icing, ...

Alland & Robert advocates for ethical supply chains. The company introduces fair-trade certified gum acacia, a reflection of its strong commitment towards the local communities linked to gum acacia.

Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from ...

KANSAS CITY — Acacia gum, also known as gum acacia and gum Arabic, offers functional benefits such as emulsifying and binding as well as labeling benefits. “Gum acacia touches on all the food and ...

Gum arabic is widely used as a natural stabilizer in beverages, especially soft drinks and fruit juices. It helps keep the ...