NEW YORK — The American Culinary Federation has recognized chef Paul Sorgule as a recipient of the ACF Presidential Medallion for lifetime achievement, the highest honor bestowed by the ACF National ...
NORTH MIAMI FLA. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American ...
BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.
Chef Sigi Krauss was awarded the American Culinary Federation’s prestigious Lifetime Achievement Award. (Courtesy of Candace Krauss) O. Siegfried (Sigi) Krauss, Colorado Springs’ legendary, longtime ...
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