An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

The UK’s ability to feed itself is under serious threat, with up to a quarter of farmland at risk of being lost by 2050, a ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Our global agriculture system is on the brink of crisis. New data from Nasa shows extreme weather has risen dramatically in ...

Paris — An international group of leaders and experts warns that unless humanity acts with greater boldness and urgency, an increasingly out-of-balance water cycle will wreak havoc on economies and ...

UC Santa Barbara researchers project that human impacts on oceans will double by 2050, with warming seas and fisheries collapse leading the charge. The tropics and poles face the fastest changes, and ...

Up to 23pc of UK farmland could be lost by 2050 amid competing demands for housing, solar energy and nature restoration, warns a new report ...

The output of the analysis comes in the form of a report from the World Resources Institute where researchers discuss the ramification of a global population projected to increase by nearly 3 billion ...

MILAN, Sept 23 (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...