During the highly anticipated Super Bowl LIX, Americans are poised to gobble up 1.47 billion chicken wings, according to a forecast from the National Chicken Council.

Chef Robi Minies from Wing City Wings joins The Ten to show viewers three different 60-year-old wing recipes ahead of Super Bowl Sunday.

Given the lowly state of the Pats, the Super Bowl’s not the event it used to be around – not like when Tom Brady and Bill Belichick regularly hoisted the Lombardi Trophy. That said, it’s still a rite with plenty of hype that folks will dial into for just the ads (up to $8 million

Super Bowl fans in Frisco can catch their own special deliveries from the air for the Sunday game. PepsiCo is teaming up with Wing, part of Google-parent Alphabet, to provide snacks via drone in the North Texas city, where available. It’s the first time the massive food company will use the new technology to get their items to customers.

The trio shares their go-to Super Bowl snacks and reveals Michigan’s #1 favorite game-day food. From wings to nachos, what snack will reign supreme this year?

If you’re like me, you consider Super Bowl Sunday the pinnacle of annual food holidays (apologies, Thanksgiving). Planning and crafting a menu full of appetizers and party food is as good as it gets,