A salsa product recalled in April due to the possible presence of wood has now been issued a Class II risk classification by the FDA.

Tomatoes sold in 14 states have been recalled over concerns of possible contamination with the bacteria salmonella. Two different companies have issued recalls after distributing the potentially contaminated tomatoes, which they obtained from the same supplier, Hanshaw & Capling Farms, or H&C Farms, in Immokalee, Florida.

“Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” the company announcement read, per the FDA.