Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

who’s relocated to Melbourne for six months to spearhead the launch of the venues. Where Ho Liao is a homage to the food of his grandmother, the walls covered in photos of her, Ho Jiak throws ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

It’s the first part of Ho Jiak Melbourne – a trio of venues that will open across three storeys in the revamped Tivoli Arcade (aka 235 Bourke Street) by the end of June. Still to come are Da Bao, a ...

From Hawker Hall in Melbourne to Mamak in Sydney, Malaysian restaurants have been the go-to for Australians for years, even decades. Ho Jiak in Haymarket, New South Wales. The brand’s laksa is ...

Order finish-at-home meals from celebrated Sydney restaurants including Ho Jiak, Monopole and CicciaBella. It's another way to help restaurants survive the current lockdown. When Providoor launched in ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

The menu at Sydney's Ho Jiak showcases Nyonya dishes, such as tau eu bak (pork belly braised in soy sauce). Source: Ho Jiak George Town, Malaysia , where colonial buildings sit alongside Hokkien ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...