Traditional English Trifle recipe | Delia Smith - Delia Online
WEBDelia's Traditional English Trifle recipe. This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English raspberries are better than imported fresh ones at Christmas time, and that bog-standard trifle sponges absorb Maderia
Jacket Potatoes recipe | Delia Smith - Delia Online
WEBNow place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness ...
Starters Recipes | Delia Smith - Delia Online
WEBStarters recipes. The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite. Watch Delia introduce our free Online Cookery School. A project consisting of over 60 videos, accompanying recipes and helpful study notes.
Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
WEBJun 10, 2021 · Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce whch, made with red, ripe, flavoursome tomatoes and served with pasta, absorbs the very essence of the tomatoes' concentrated flavour.
Stuffed Pork Tenderloin with Fresh Herbs - Delia Online
WEBCook for 3 or 4 minutes then transfer the contents of the pan to a bowl. Lightly beat the egg with the cream and add this, along with the remaining stuffing ingredients, to the bowl. Fork the mixture together lightly, taste and season. Now pat the stuffing on to one half of the tenderloin, and replace the other half on top.
Leek, Onion and Potato Soup recipe | Delia Smith - Delia Online
WEBDrain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes.
How to make an omelette | How to Cook | Delia Smith - Delia Online
WEBAfter this time a bubbly frill will appear round the edge. Now you can tilt the pan to 45 degrees and, using a tablespoon, draw the edges of the omelette into the centre. The liquid egg will flow into the space, filling it. Now tip the pan the other way and do the same thing. Keep tilting it backwards and forwards, pulling the edges so that the ...
Quick-Braised Celery recipe | Delia Smith - Delia Online
WEBFirst of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Season with salt and black pepper ...
Buffet food Recipes | Delia Smith - Delia Online
WEBOur collection of Delia's recipes here will add a tasty flourish to any buffet. The Delia Online Cookery School: Sausage rolls always go down well at a buffet. You can now watch how to make Etty’s Sausage Rolls in our video. Just click the image to play. Showing 1-24 of 70 Buffet food recipes. 1.
Gammon Steak with Honey and Mustard Sauce - Delia Online
WEBMethod. To prevent the gammon from curling up while it's cooking, just snip the fat at about 1 inch (2.5 cm) intervals all round. Then combine all the ingredients for the sauce – the honey, mustard and a few twists of pepper – in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter ...